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Azteca Restaurant Authentic Mexican Food in Charlotte Menu:

Mexican Cuisine Appetizers by Azteca Restaurant Charlotte

  • Cheese Dip

    White cheese with jalapenos.

    • Super Nachos (Recommended)

      Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions.

    • Super Nachos Con Carne (Favorite)

      As above plus your choice of chicken, beef, shredded beef “picadillo,” or our homemade Mexican “chorizo” sausage.

    • Jalapeno Nachos

      As above “con carne” with Jalapeno peppers, guacamole, sour cream, tomatoes, and onions.

    • Fajitas Nachos

      Chips beans, chicken or steak fajitas white monterrey jack cheese, guacamole, sour cream, tomatoes, and onions.

    • Nachos Idaho (Exclusive)

      Lightly fried potato skins filled with beans your choice of chicken or beef and topped with melted cheddar cheese, tomatoes, onions, guacamole and sour cream.

Nachos Chicos

Chips and cheese.

Nachos Con Carne

Our nachos chicos with your choice of chicken, beef, shredded beef “picadillo, our homemade Mexican “chorizo” sausage.

Quesadilla (Favorite)

Large flour tortilla filled with your choice of chicken, beef, shredded beef “picadillo” cheddar cheese or our homemade Mexican “chorizo” sausage topped with melted cheddar cheese, tomatoes, onions, guacamole, and sour cream.

Seafood Quesadilla (Shrimp)

Popeye Quesadilla (Vegetarian)

Spinach and fresh veggies in a white creamy sauce.

Cheese Crispi

Large flour tortilla lightly fried and topped with melted cheddar cheese.

Flautas (Recommended)

Traditional Mexican Taquitos crispy corn tortilla filled with your choice of chicken or shredded beef “picadillo” served with sour cream guacamole and special mild sauce.

Camarones con Hongos

Shrimps sautéed with garlic butter, mushrooms, spices and covered with a special mojo de ajo sauce.

 

Order Mexican Food in Charlotte Soups and Salads by Azteca Restaurant

  • Sopa de Albondigas (Favorite)

    A delicious Mexican soup made with fresh mited pork meatballs and seasonal vegetables in clear broth. Served with diced onion, fresh cilantro and warm tortillas.

  • Sopa de Tortilla (Tortilla Soup)

    Corn tortillas cooked in chicken broth, garnished with onion, avocado and cheese.

  • Sopa de Camaron

  • Chicken Soup

  • Fajita Salad

    Chicken or Beef strips toped with fresh lettuce greens on a crispy flour tortilla shell served with guacamole and sour cream.

  • Azteca’s Chef Salad (Vegetarian)

    Lettuce greens, diced ham, red cabbage, carrots, broccoli and mushrooms garnished with hard-boiled eggs and tomatoes. Choice of dressing.

     

Taco Salad

Our traditional taco salad is served on a crispy flour tortilla shell with choice of chicken or beef, lettuce, cheese and tomato your choice of dressing.

Deluxe Taco Salad

Guacamole and sour cream and your choice of Chicken or Beef, (Shredded Beef “Picadillo” extra)

Pollo Salad (Favorite)

Chicken, lettuce, carrots, celery, black olives, jalapeno slices mixed with Italian dressing and ground bacon. Topped with 1 egg and served in a flour tortilla shell.

Azteca Restaurant Mexican food in Charlotte

Meats

  • Tacos Al Carbon

Choice tender beef skirt steak, flame broiled, sliced and folded into soft corn tortillas with salsa mexicana, fresh cilantro and Mexican cheese.

  • Carne Asada (Customer Favorite)

Well marbled skirt steak butterflied and flame broiled to your liking. Served with guacamole and your choice of warm tortillas.

  • Carnitas de Puerco (Pork Carnitas)

A Mexican tradition roasted pork with rice, beans, salsa mexicana, sour cream, tortillas and guacamole.

  • Steak Azteca

A New York steak flame broiled with four large Mexican prawns butterflied laced with garlic cooked on the grill.

  • Carnitas De Res

Sliced top sirloin steak with bell peppers and onions sautéed in our delicious mild sauce, served with rice, beans cactus salad, guacamole and your choice of corn or flour tortillas.

  • Asada Burrito (House Favorite)

Skirt steak rolled in a flour tortilla with guacamole on top.

  • Chile Colorado

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers and spices. Served with tortillas.

  • Chile Verde

Pork Loin braised in a green sauce of special fresh “tomatillos” Mexican tomatoes, green peppers, onions and spices. Served with tortillas.

  • Milanesa: Steak or Chicken

Deep fried, sauteed onions, green & red peppers, cactus salad.

  • Steak Tampiqueña (Favorite)

A New York steak flame broiled, served with a large mole sauce chicken enchilada and refried beans.

  • Steak Torero (Recommended by Chef)

A New York steak flame broiled and topped with sautéed onions, green peppers, and mushrooms. Served with tortillas.

  • Combo Azteca (Exclusive)

Skirt steak butter flied and flame broiled to your liking. Four prawns laced with garlic and grilled, served with rice, beans cactus salad and tortillas.

  • Fajitas

All served with rice and beans

Your choice of Steak or Chicken strips marinated in our secret sauce then delivered sizzling hot over a bed of sautéed onions and green peppers served with salsa mexicana, sour cream, guacamole, rice, beans and your choice of flour or corn tortillas.

  • Fajitas Texanas (Recommended)

Chicken, beef and shrimp.

Chicken

  • Arroz Con Pollo (Signature)

Our signature item! Tender sliced chicken breast specially prepared with fresh mushrooms, onions and green peppers served on a bed of rice with melted Monterrey Jack cheese, smothered with our special mild sauce and garnished with avocado and tomato. Served with your choice of warm tortillas. Not served with beans.

  • Pollo Poblano (Favorite)

Grilled fresh chicken breast served in an authentic Pueblan style! Poblano peppers, chocolate, spices create this mysteriously dark, bittersweet sauce. Served with your choice of tortillas.

  • Don Juan Special (Recommended)

Chicken and spinach burrito with onions, tomatoes in mushroom sauce,topped with cheese dip & pico de gallo.

  • Pollo Asado

Grilled boneless and skinless butterflied breast of chicken marinated with citrus juices, “achiote” annatto tree seeds and spices. Served with tortillas.

  • Pollo Con Crema

Tender chicken strips cooked with green peppers and onions in authentic Mexican sour cream sauce served with rice, beans and tortillas.

  • Chicken Carnitas (Customer Favorite)

Chunks of tender chicken breast strips with bell peppers and onions sautéed in a delicious sauce, served with cactus salad, rice, beans with melted cheese, and your choice of warm corn or flour tortillas.

  • Chicken Mexican

Breast strips sautéed with fresh tomato sauce and spices.

Seafood

  • Dos Amigos

Chicken mixed with shrimp, cooked with green peppers & onions in authentic mexican sour cream sauce served with rice, beans and tortillas.

  • Enchiladas De Camaron

2 flour tortillas rolled and filled with shrimp and spices topped with Monterey jack cheese and a sauce of special fresh “tomatillos” Mexican tomatoes topped with sour cream.

  • Camarones Al Mojo De Ajo (Favorite)

Large Mexican prawns butterflied, laced with garlic, grilled and served on a bed of rice and shredded lettuce with a tantalizing seafood sauce garnished with fresh scallions, tomato and lemon, onions, green peppers and mushrooms. Served with your choice of tortillas. Not served with beans.

  • Camarones Con Hongos

Large prawns sautéed with garlic butter, mushrooms, spices and covered with a “special” mojo de ajo sauce served with rice and beans.

  • Camarones a la Diabla

Butterfly prawns with garlic served with special salsa (hot), rice, avocado and mayonnaise. Not served with beans.

  • Camarones Mexicanos (Recommended by Chef)

Large prawns sautéed with butter, mushrooms, onions, green peppers and blended with tomatoes, herbs and spices served on a bed of rice with melted Monterey jack cheese and garnished with avocado and tomato. Served with your choice of warm tortillas. Not served with beans.

  • Camarones Con Tocino

Bacon wrapped large prawns braised and served with grilled onions, mushrooms, green peppers, garnished with tomato and lemon.

  • Carnitas Camarones

Prawns sliced and fried with onions, green peppers and mushrooms served with rice and beans.

  • Burrito Azteca

One burrito stuffed with shrimp, chicken, topped with mushroom sauce, avocado and sour cream. Served with rice and beans and coleslaw.

  • Pulpo a la Diabla

Octopus with garlic served with special salsa (hot), rice, avocado and mayonnaise. Not served with beans.

Vegetarian

(Many Menu items may be altered to suit your dietary needs. Please ask your server)

  • Expresso Vegetarian Burrito

Beans, rice, cheese and lettuce wrapped in a flour tortilla and smothered with guacamole, tomatoes and onions topped with parmesan cheese.

  • Azteca’s Vegetarian Chef Salad

Lettuce greens, red cabbage, carrots, broccoli and mushrooms garnished with hard boiled eggs and tomatoes. Choice of dressing.

  • Enchiladas Popeye (Favorite)

Fresh mega vitamin leafy stuff fortified with spinach and fresh veggies in a white creamy sauce, includes rice, beans and coleslaw.

  • Macho Burrito

Nopales (cactus) Frijol negro (whole black beans) and rice, topped with salsa verde, pico de gallo and guacamole.

Comida Mexicana Enchiladas en Charlotte Azteca Restaurant

Small Combinations

All Combinations include rice, refried beans and coleslaw.

Shredded beef ‘picadillo’ extra on burritos and extra on all other items, (choice of beef, cheese or chicken)

  • 1. One Enchilada, One Taco

  • 2. Enchiladas Rancheras (Favorite)

    Traditional style enchiladas made with salsa from Jalisco topped with ranchero cheese.

  • 3. One Enchilada, One Tostada

  • 4. One Beef Burrito

  • 5. One Chalupa

  • 6. One Pork Burrito

  • 7. One Chimichanga Guacamole and Sour Cream

  • 8. One Avocado Tostada with Sour Cream

  • 9. One Deluxe Tostada

  • 10. One Chorizo Burrito

  • 11. Three Huevos Rancheros

    Served with 3 tortillas.

  • 12. One Enchilada, One Chile Relleno

  • 13. Chorizo Con Huevos

    Served with 4 tortillas.

  • 14. Two Enchiladas

  • 15. Two Tacos

  • 16. One Enchilada, One Tamale

     

     

     

Large Combinations

All Combinations include rice, refried beans and coleslaw.

Shredded beef ‘picadillo’ extra on burritos and extra on all other items, (choice of beef, cheese or chicken)

  • 17. Two Burritos

    Your choice of pork “chile verde”, shredded beef “Picadillo”, seasoned ground beef or homemade Mexican “chorizo” sausage and baked cheese.

  • 18. One Enchilada, One Chalupa

  • 19. Two Enchiladas, One Taco

  • 20. One Enchilada, One Chile Relleno, One Taco

  • 21. One Enchilada, One Tamale, One Taco

  • 22. One Avocado Tostada, One Enchilada

  • 23. One Enchilada, One Chile Relleno, One Tamale

  • 24. Two Tacos, One Enchilada

  • 25. 1 Enchilada, 1 Tamale , 1 Tostada

  • 26. Flautas

    Traditional Mexican taquitos! Three crisp corn tortillas filled with your choice of chicken or shredded beef “picadillo” served with sour cream, guacamole and special mild salsa.

  • 27. Carnitas Burrito

    Tender pieces of marinated beef grilled with fresh green peppers, onions beans and spices wrapped in a flour tortilla, topped with baked cheese and smothered with guacamole and sour cream.

  • 28. Enchiladas Suizas

    Authentic enchiladas with your choice of filling prepared with a sauce of special fresh “tomatillos” mexican tomatoes, green peppers, onions and spices, topped with sour cream.

  • 29. Two Chiles Rellenos, Two Tortillas

    Serve with guacamole and corn or flour tortillas.

Burritos

  • Deluxe Burrito (Signature)

    Our most popular burrito! A flour tortilla filled with your choice of chicken or beef loaded with baked cheese and topped with lettuce, guacamole, sour cream, tomatoes and onions.

  • Expresso Burrito (Favorite)

    Pork “Chile verde,” rice, beans and cheese wrapped in a flour tortilla smothered with a guacamole, tomatoes and onions topped with parmesan cheese.

Authentic Mexican Lunch in Charlotte Azteca Restaurant

From 11:00 am to 3:00 pm

Lunch Specials

(All of the following come with Rice and Beans with cheese)

  • 31. Taco and Enchilada

    With your choice of cheese, chicken, or ground beef. Shredded beef extra.

  • 32. Chile Relleno

    With guacamole and the choice of warm corn or flour tortilla.

  • 33.Enchilada and Tostada

    With your choice of cheese, chicken, or ground beef. Shredded beef extra.

  • 34. One Burrito

    Large flour tortilla filled with your choice of chicken, ground beef, or “chorizo” Mexican sausage. Shredded beef “Picadillo” extra.

  • 35. Chalupa

    Deep fried flour tortilla shell with choice of chicken or ground beef, lettuce, shredded cheese and a slice of tomato. Shredded beef .50 extra.

  • 36. Two Tacos

    Choice of chicken or ground beef. Shredded beef extra.

  • 37. Chimichanga

    Rolled, fried, flour tortilla filled with lettuce, guacamole and sour cream with choice chicken or beef. Shredded beef extra.

  • 38. Avocado Tostada

    Flat corn crisp tortilla with a bed of beans on top, then chicken or ground beef. Shredded lettuce 3 slices of avocado topped with sour cream. Shredded beef extra.

  • 39. Deluxe Tostada

    Flat corn tortilla shell with a bed of beans, chicken or ground beef with shredded lettuce, cheese, guacamole and sour cream and sliced tomato. Shredded beef extra.

     

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Chef Specials

  • 40. Chicken Carnitas

    Chunks of tender chicken breast with bell peppers and onion sautéed in a delicious sauce. Served with rice, beans with melted cheese, and your choice of warm corn or flour tortillas.

  • 41. Beef Carnitas

    Sliced top sirloin steak, with bell peppers and onion sautéed in our delicious mild sauce served with rice, beans with melted cheese, guacamole and your choice of warm corn or flour tortillas.

  • 42. Arroz con Pollo

    Tender sliced chicken breast specially prepared with fresh mushrooms, onion and bell peppers served over rice with melted Monterey jack cheese and smothered with our special mild sauce. Garnished with sliced avocado and tomato, and served with your choice of warm corn or flour tortillas.

  • 43. Mexican Shrimp

    Shrimp sautéed with butter, fresh mushrooms, onions and bell peppers served over rice with melted monterrey jack cheese smothered with our own sauté sauce and garnished with sliced tomatoes and avocado. Served with your choice of warm corn or flour tortillas.

  • 44. Fajitas

    Chicken, Beef or Shrimp

  • 45. Pollo con Crema

    Tender chicken strips cooked with green peppers and onions in authentic Mexican sour cream sauce served with rice, beans, and tortillas.

Egg Dishes

  • 46. Huevos Rancheros

    Two eggs over easy on top of two corn tortillas covered with our own special tomato sauce, choice of flour or corn tortillas.

  • 47. Chorizo con Huevos

    Homemade Mexican sausage scrambled with eggs and served with your choice of two flour or corn tortillas.

  • 48. Spanish Omelette

    Stuffed with mushrooms, onions, tomatoes, bell peppers, diced ham and cheese. Smothered with our own special tomato sauce.

 

Burritos

  • 49. Expreso Burrito

    Flour tortilla filled with Pork “Chile Verde”, rice, beans and cheese, topped with guacamole, tomatoes, onions and sprinkled with parmesan cheese.

  • 50. Expreso Vegetarian

    Burrito filled with beans, rice, cheese, lettuce, then topped with guacamole, tomatoes, onions, and sprinkled with parmesan cheese.

  • 51. Machaca Burritos

    Shredded beef scrambled with eggs.

  • 52. Chimi Flautas

    Two flour tortillas with choice of chicken or beef rolled and deep fried topped with guacamole & sour cream.

  • 53. Pork Carnitas

    Roasted pork with rice, beans, salsa mexicana, sour cream, tortillas and guacamole.

Traditional Mexican Food Azteca Restaurant Charlotte

  • Burrito

    Seasoned beef, red chile sauce and beans rolled in a flour tortilla.

  • Carne Asada

    Slices of skirt steak flame broiled.

  • Carnitas de Res

    Flat meat fried and sliced with green peppers, onions and spices.

  • Chalupa

    Folded flour tortilla shell filled with beef and topped with lettuce, cheese and tomato.

  • Cheese Crispi

    Fried flour tortilla topped with melted cheese.

  • Chicken Mexican

    Chicken breast strips sauteed with fresh tomato sauce and spices.

  • Chile Colorado

    Chunks of beef cooked in a tasty red chile sauce.

  • Chile Relleno

    Selected green chile stuffed with cheese and beef, dipped in egg batter and deep-fried to a golden brown.

  • Chile Verde

    Chunks of pork in light tomato sauce, green peppers, onions and spices.

  • Chimichanga

    Rolled, fried flour tortilla topped with lettuce, guacamole and sour cream, your choice of chicken or beef.

  • Chorizo con Huevos

    Mexican sausage blended with eggs.

  • Enchilada

    A corn tortilla dipped in chile sauce, stuffed with meat or cheese, rolled and topped with more cheese and sauce.

  • Flautas Picadillo

    Tortillas tightly rolled around a filling of shredded beef.

Guacamole

Fresh ripe avocados blended with tomatoes, onions and spices.

Huevos Rancheros

Eggs over-easy topped with mild sauce.

Nachos

Quartered corn tortillas, deep-fried until crispy and golden, topped with cheese and broiled.

Picadillo

Shredded beef seasoned lightly with spices.

Quesadillas

Folded flour tortilla stuffed with meat, melted cheese and mild pepper, topped with guacamole, sour cream, tomatoes, onions and olives.

Sopapillas

Chopped and deep-fried flour tortillas topped with honey, cinnamon and sugar.

Super Nachos

Quartered corn tortillas deep-fried until crispy and golden, with beans, sour cream, guacamole, tomatoes and onions, topped with cheese and broiled.

Taco

One crispy tortilla stuffed with meat, shredded lettuce, topped with grated cheese and tomato.

Tamale

Seasoned meat and sauce wrapped in corn meal, steamed in a corn husk and topped with chile sauce.

Tortilla

One corn or flour shell used for tacos or enchiladas.

Tostada

Crispy fried corn tortilla layered with refried beans, chicken, beef or lettuce, cheese and tomato.

Mexican Breakfast in Charlotte Azteca Restaurant

 

Hamburgers

Our juicy, hand formed hamburgers are all served with french fries.

  • Hamburger, 5 ounce Lean Patty

  • Hawaiian Jumbo Burger (Recommended)

    Served with mayonnaise, lettuce, tomatoes, onions, pickles, jack cheese and 2 slices of pineapple.

  • Cheeseburger, 5 ounce Lean Patty

  • Chicken Salad

    Grilled marinated chicken breast, lettuce, carrots, broccoli and tomatoes.

  • Broiled New York Steak

    New York steak flame broiled to your liking. Served with french fries, mixed vegetables, green salad and your choice of dressing.

     

Sandwiches

Served with French fries

  • Grilled Ham & Cheese

  • Grilled Cheese

  • Cold Ham & Cheese

  • Side Order of Fries

Mexican Dinner, Mexican Take out in Charlotte Azteca Restaurant

  • Chimichanga Manzana

    Apples, cinnamon and spices stuffed in a flour tortilla, lightly fried and served with a scoop of vanilla ice cream, accompanied by freshly whipped cream and covered with caramel sauce.

  • Deep Fried Ice Cream (Favorite)

    Your choice of chocolate or vanilla ice cream in a crisp cinnamon crumb coating served in a flour tortilla “bowl” and topped with strawberry sauce, honey and whipped cream.

  • Tres Marias

    Lightly fried flour tortillas, with one scoop each of chocolate and vanilla ice cream topped with cinnamon and honey.

  • Adelita

    One flan, one scoop each of chocolate and vanilla ice cream surrounded by sopapillas.

  • Sopapillas (Recommended)

    A crispy honey coated flour tortilla topped with sugar and cinnamon.

  • Ice Cream

    Chocolate or vanilla.

     

Flan

A light Mexican egg custard glazed with a hint of caramel, garnished with whipped cream.

Xango’s (Favorite)

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and du sted with cinnamon and sugar.

Cheesecake

A tango of tantalizing tastes ! Dulce caramel-infused cheese entwined with gooey pockets of dulce chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.

Churros

Fried flour pastry covered in cinnamon and sugar, served with two scoops of ice cream topped with whipped cream and strawberry sauce.

Fajitas Quesadilla

Your choice of Steak or Chicken strips marinated in our secret sauce, onions and green peppers served with sour cream, guacamole.

Tres Leches

This cake is made with three layers: cake, filling, and topping. There are 3 types of milk in the filling and topping (whole milk, condensed milk,and evaporated milk). This is an excellent cake for milk lovers !!!